Menus
Sample Menu
Wood Fired
Crispy airy hearth-baked-
Crispy Pancetta
Potato, and caramelized onion
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Fresh Clam Pizza
With chorizo and fennel crema
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White Pizza
With fontina, roasted mushrooms and truffle ricotta
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Not Your Basic Cheese Pizza
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Alle Pia Salami & Roasted Fennel
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Spinach Capers Red Onion and Pickled Fresno Chiles
(Cheeseless)
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Smoked Pork Belly
With pineapple jalapeno relish
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Donna’s Cacio E Pepe
Sicilian Steel Pan
5 day fermentation, light as a feather-
By the Slice or Whole Pizza
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Vodka Sauce, Sausage, Sesame Crust
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Old School Cup N Char Pepperoni
Topped with broken burrata
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Cheese Squared
Fresh and aged mozzarella, romano, burrata
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Wood Roasted Mushrooms And Zucchini Vegan Cheese
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Prosciutto, Arugula and Provolone with Fig Jam
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Sopressata, Alle Pia Salami and Giardiniera
Sandwiches
On house baked focaccia-
Salami, Sopressata, Prosciutto, Provolone, Giardiniera
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Eggplant Agrodolce
With fontina
House Chopped Salad
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Charcuterie Board
California artisan meat and cheese assortment
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Cheese Board
California cheese, marcona almonds, fig jam
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Fried Smashed Potatoes
With romano & rosemary
Additional Seasonal Appetizers
Regional Beer
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Russian River
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Ale Smith
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Prairie Bomb
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Epic
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Alchemist
California Wine
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Joel Gott Cabernet
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Joel Gott Chardonnay
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Broc Cellars Nero d’Avola Pinot Noir
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Sofia Blanc de Blanc, Rose
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Zinfandel
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Ryme Cellars Vermentino
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Merlot
Soft Drinks
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Coke
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7-Up
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Orange Crush
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Goose Island Root Beer
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Dr Pepper
Strauss Dairy Premium Soft Serve
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Cup or Cone
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Toppings
Spiced mexican chocolate, california olive oil & lemon zest, balsamic strawberries, grape, nuts